Château Svanidze Wines Take Center Stage at the Golden Brand Awards

Boxette, an international logistics business group of Georgian origin with offices in Georgia, Ukraine, Uzbekistan, the United States, China and Turkey

Bona Georgia, the official distributor of Swedish-made, environmentally friendly floor care products, is set to bolster its presence in the market with the opening of a large new showroom located at Alio Mirtskhulava #7 in Tbilisi.

In addition to the showroom launch, Bona Georgia is planning to introduce exciting new innovations aimed at improving both materials and equipment in the floor care industry. These advancements are expected to solidify Bona’s reputation as a leader in sustainable and effective flooring solutions.

The Golden Brand features an interview with founder Roland Eradze, who introduces the company, discusses its success, and shares recommendations for floor care solutions.

Q. What factors contributed to Bona Georgia winning the Golden Brand award?

A. Bona’s success in Georgia can be attributed to several key factors. The company is renowned for its high-quality floor care products, which have been designed to meet the needs of both professionals and consumers, establishing a strong reputation in the market. Bona’s commitment to environmental sustainability resonates with today’s eco-conscious consumers, enhancing their appeal. The company’s effective marketing strategies have played a crucial role in raising brand awareness and fostering consumer trust. Together these elements have significantly contributed to Bona’s popularity and recognition in Georgia.

2024 was a financially successful year, with the company undertaking a number of interesting projects. The priority remains caring for the environment and building a better future with premium quality products!

Q. As a newcomer at the Golden Brand Awards, please introduce Bona Georgia to our readers and tell us how the company has developed over the years.

A. Bona is an international company that has been dedicated to the care of wooden floors for 102 years. Our passion for our work, commitment to durable, high-quality materials, and focus on innovation have earned Bona the trust of people around the world.

Bona’s story began in Sweden in 1919. From the very beginning our goal has been to improve existing products and create formulas that are safe for human health and the planet.

In the 1970s, Bona became the first company to eliminate toxic chemicals from floor care and restoration products, demonstrating that excellent results can be achieved with environmentally friendly materials. Today Bona’s products are recognized for their outstanding quality, and numerous certificates from environmental organizations confirm their safety.

With 100 years of experience, the knowledge and expertise we have accumulated have allowed Bona to operate in some of the most beautiful and bustling buildings in the Georgian market since 2004. Our products have been tested in various environments, including the largest sports fields, airports, museums, and other public spaces.

In addition to preserving the original appearance of floors, our goal is to make the work easier and safer for the craftsmen who use our products. Their needs and safety are the starting point of all our formulas.

Bona is represented today in approximately 90 countries. Our range includes everything needed for floor care and restoration ⁠— floor varnish, glue, oil, accessories, and cleaning products that ensure you achieve the desired results.

We offer a comprehensive range of services, including home renovation, parquet laying, floor polishing, and floor restoration. We use only environmentally friendly products in our work, such as water-based parquet varnish, parquet oil, glue, and floor care solutions. Our commitment to using eco-conscious materials is what sets Bona apart. We are dedicated to protecting the environment and ensuring a sustainable future for our planet!

Q. How do you ensure that Bona parquet varnish and other products remain environmentally friendly while providing high efficiency?

A. Creating ecological products is our primary goal at Bona. Our commitment to developing water-based products embodies this mission. We focus on achieving quality in our formulations, which in turn builds greater trust in our products within the market.

Q. What advice would you give homeowners when choosing between wooden parquet and laminate flooring, and how should they care for such floors using Bona products?

A. When homeowners decide between wooden flooring and laminate, they should consider several important factors. Here are some key tips to help them make the right choice:

• Budget: Wooden flooring is environmentally friendly and can increase property value.
• Durability and Maintenance: Laminate flooring is less resistant to scratches, moisture, and everyday wear and tear. In contrast, wood is naturally hard and durable, with the ability to restore its original appearance over the years.
• Aesthetics and Natural Feel: Wooden flooring adds warmth and natural elegance to a space, showcasing a unique texture and depth. Laminate, while designed to mimic wood, often looks more artificial upon close inspection.
• Technical Conditions: If you have children or pets at home, parquet flooring is a practical choice.
• Environmental Impact: Wood is eco-friendly and biodegradable, whereas laminate is made from synthetic materials.

If you want natural beauty and long-lasting durability, choose wooden flooring. The Bona brand offers a wide range of products for the care and maintenance of wooden floors, including stains, cleaners, protectors, and tools. If you are looking for high-quality and professional products to care for your wooden floors, Bona is the name to choose.

Happy Cooking Starts with a “B”: Exploring Basso’s Diverse Olive Oil Products

Artytechs, a leading architectural firm in Georgia, is making significant strides in the architectural landscape

In an ambitious move to redefine the outdoor advertising landscape, Georgia’s leading outdoor advertising company Alma has announced plans

Strong Wash, a Georgian company involved in the production and distribution of auto chemicals, installation of car washes

MBG Rent, a leading company in the Georgian construction equipment market, is set to enhance its services by introducing logistics solutions for its clients

Ramos MacShaurma is set to enhance its presence in the Georgian fast food landscape with the announcement of new concept facilities in Rustavi, Gori, Zugdidi, and Batumi

Food Management Group, a leading name in Georgia’s catering and culinary services sector, has been honored with the prestigious Golden Brand Award in the “Catering” category. This recognition comes after over a decade of the company’s dedication to high-quality food production, innovative service models, and an unwavering commitment to food safety and customer satisfaction. In this exclusive interview, Director Tato Zarandia shares insights into the company’s journey, values, and what this award means for the future of the brand.

Q. Can you introduce Food Management Group to our readers and share how the company began?

A. Food Management Group is a catering and culinary studio based in Tbilisi. We began our journey in 2012 with a clear mission: to produce and deliver high-quality food products while redefining food service standards in Georgia. What started as a small initiative has evolved into a major player in the Georgian food management sector.

Q. What services does Food Management Group offer today?

A. Our core services include corporate dining, buffets, and full-service catering. Whether it’s daily meals for employees, elegant receptions, or large-scale events, we provide a tailored experience for each client. We operate as both a catering company and a culinary studio, which allows us to combine innovation with consistency and efficiency.

Q. Food Management Group won the Golden Brand Award in the “Catering” category. How did you manage to achieve this and what does it mean to you?

A. Winning the Golden Brand Award is both an honor and a validation of the hard work we’ve been doing since 2012. It is a recognition of our team’s dedication to quality, innovation, and client satisfaction. We’ve always believed that consistency in service and a relentless focus on fresh, safe, and delicious food would set us apart — and this award confirms that we’re on the right path. For us it’s not just a trophy, but a reminder of the responsibility we bear every day to uphold and exceed the standards we’ve set.

Q. Your company is said to place a strong emphasis on quality. How is this ensured across your operations?

A. Quality is at the heart of everything we do. All of our food is prepared using only fresh, never-frozen ingredients. To guarantee safety and consistency, we have a dedicated Food Safety and Monitoring Group that thoroughly checks every stage of production. This internal control system ensures our offerings meet the highest food safety standards – a core principle that defines our brand.

Our flexibility in  tailoring services for different clients – be it a small corporate lunch or a high-profile event – sets us apart. We’ve carved out a niche by offering not just meals, but a complete food management solution that is scalable, reliable, and highly customizable.

Q. Can you tell us more about the scale of your operations?

A. Currently, we serve close to 30 different locations throughout Georgia, each of which has successfully passed food safety inspections and holds official certification. Our team has grown to include more than 100 employees – a mix of experienced managers and passionate professionals – all of whom contribute to our steady annual growth.

Q. What do you think sets Food Management Group apart in the Georgian market?

A. We stand out because of our uncompromising commitment to quality, food safety, and customer satisfaction. Our operational model is designed to be both scalable and flexible. Thanks to our in-house production standards and a strong professional team, we are able to maintain the same high-quality service whether we are catering for 50 or 500 people. That reliability has earned us trust across a diverse client base.

Q. How much demand is there for corporate dining, buffets, and catering in Georgia, and where do most of your orders come from?

A. Demand has grown significantly in recent years. More companies are now prioritizing employee well-being and client hospitality, and professional food service plays a major role in that. Most of our orders come from corporate clients — tech companies, financial institutions, and international organizations operating in Georgia. We are also seeing increased interest from event organizers and private clients.

Q. Based on your experience, what factors should clients consider when planning a catering menu for a corporate event?

A. First and foremost, understanding your guests’ dietary needs is critical. Then comes the balance of the menu –  offering both familiar comfort foods and a few creative surprises works well. Logistics and timing are also vital. And finally, working with a provider who has the experience to handle unexpected situations makes all the difference.

Q. How many events do you cater per year or per month? Can you host events anywhere in the country? What are the logistical challenges and how do you handle  them?

A. We have the capability to serve events anywhere in Georgia. Logistics are certainly one of the more complex aspects — from transporting food while maintaining the right temperatures, to ensuring staff are coordinated across multiple sites. We’ve invested in specialized equipment and vehicles, and we have a logistics team that operates like a control center to ensure smooth execution no matter the location.

Q. Looking ahead, what are your goals for the company?

A. Our goal is to continue expanding our presence and capabilities without compromising the values that built our reputation. We’re focused on growing sustainably, integrating more innovation into our culinary offerings, and exploring new partnerships. Ultimately, we aim to be the leading name in food management not only in Georgia but in the wider international region.